The cutting season a novel5/29/2023 I took my inspiration from a menu for 85 guests that Caren is discussing with the kitchen staff toward the beginning of the book-mushroom soup to start and " gator, grits rolled with smoked gouda, spinach, and bacon chad out of the garden with garlic and lemon potatoes creamed with butter and drippings." Ending with peach cobbler-perfectly sweet and Southern. She was aįellow at the Sundance Institute’s Feature Filmmakers Lab and is aįor my dish inspired by the book, although food is not a key player in this mystery, there was certainly some Southern cooking sprinkled in throughout the book. Television scripts for Paramount, Warner Bros., Disney, TwentiethĬentury Fox, Jerry Bruckheimer Films, HBO, and Dreamworks. Locke has spent many years working as a screenwriter, penning movie and She is a member of the board of directors for the Libraryįoundation of Los Angeles. Attica Locke now lives in Los Angeles, California, with her husband andĭaughter.
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